Blog
October 18, 2025
How to Cut Onions
Three quick tips to keep your eyes dry while you chop.
Read more →
May 17, 2023
Japanese Knife Sharpening, with a Belt Sander
Restoring and sharpening a Yanagi sashimi knife on a 1×30 belt sander — sacrilege, or just a faster path to a working edge?
Read more →
April 6, 2023
Knife Sharpening on the North Shore
Cove Blades operates out of North Vancouver near Deep Cove. Here's the origin story and why precision from aviation translates to a sharper kitchen.
Read more →